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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST

USDA FoodData Central · Branded · FDC ID 2622244 · serving: 27 grm (27 g)

Product details

Brand owner
Conagra Brands, Inc.
Brand
MARIE CALLENDER'S
Category
Crusts & Dough
Label serving
27 grm
UPC / GTIN
050100322014

Ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WATER, CONTAINS LESS THN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, WHEAT STARCH.

NutrientPer 100 gPer serving (27 grm)
Calories444120
Protein3.7 g1.0 g
Total fat25.9 g7.0 g
Saturated fat11.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium463 mg125 mg
Potassium74 mg20 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST — Nutrition Facts | FoodFactsUSA