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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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READY TO BAKE PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 2313864 · serving: 27 g (27 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Crusts & Dough
Label serving
27 g
UPC / GTIN
078742105369

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE AND CITRIC ACID ADDED TO RETARD SPOILAGE, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), SOY FLOUR.

NutrientPer 100 gPer serving (27 g)
Calories444120
Protein3.7 g1.0 g
Total fat25.9 g7.0 g
Saturated fat11.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg5 mg
Total carbohydrate44.4 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium519 mg140 mg
Potassium93 mg25 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

READY TO BAKE PIE CRUSTS — Nutrition Facts | FoodFactsUSA