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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HAND-TOSSED STYLE PIZZA CRUSTS, HAND-TOSSED STYLE

USDA FoodData Central · Branded · FDC ID 2552834 · serving: 59 grm (59 g)

Product details

Brand owner
Nestle USA Inc.
Brand
DIGIORNO
Category
Crusts & Dough
Label serving
59 grm
UPC / GTIN
071921355074

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), 2% OR LESS OF YEAST, SALT, SUGAR, MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (59 grm)
Calories254150
Protein8.5 g5.0 g
Total fat3.4 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.5 g28.0 g
Dietary fiber1.7 g1.0 g
Total sugars1.7 g1.0 g
Sodium492 mg290 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.2 mg1.9 mg

Similar foods in Crusts & Dough

Compare HAND-TOSSED STYLE PIZZA CRUSTS, HAND-TOSSED STYLE with ORIGINAL PIZZA CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HAND-TOSSED STYLE PIZZA CRUSTS, HAND-TOSSED STYLE — Nutrition Facts | FoodFactsUSA