FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The Essential Baking Company, Inc.

ORIGINAL PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2133633 · serving: 39 g (39 g)

Product details

Brand owner
The Essential Baking Company, Inc.
Brand
ESSENTIAL BAKING
Category
Crusts & Dough
Label serving
39 g
UPC / GTIN
813305012308

Ingredients

FILTERED WATER, RICE FLOUR (WHITE & SWEET RICE), TAPIOCA STARCH, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, BAMBOO FIBER, MODIFIED CELLULOSE, SALT, AGAVE SYRUP, YEAST, POTATO FLOUR, EGG WHITE POWDER, ORANGE CITRUS FIBER, BAKING POWDER (GLUCONA DELTA LACTONE, CALCIUM CARBONATE), ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLIC ACID.

NutrientPer 100 gPer serving (39 g)
Calories256100
Protein2.6 g1.0 g
Total fat12.8 g5.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g13.0 g
Dietary fiber7.7 g3.0 g
Total sugars2.6 g1.0 g
Sodium513 mg200 mg
Potassium77 mg30 mg
Calcium0 mg0 mg
Iron2.8 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare ORIGINAL PIZZA CRUST with HAND-TOSSED STYLE PIZZA CRUSTS, HAND-TOSSED STYLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL PIZZA CRUST — Nutrition Facts | FoodFactsUSA