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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HI FLAX-OMEGA 3 GLUTEN FREE BREAD

USDA FoodData Central · Branded · FDC ID 2416671 · serving: 43 g (43 g)

Product details

Brand owner
Grindstone Bakery
Brand
GRINDSTONE BAKERY
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
854313000246

Ingredients

WHOLE QUINOA* & WHOLE MILLET*, FILTERED WATER, FLAX SEEDS* MEAL, FERMENTATION STARTER (QUINOA*, MILLET*, FILTERED WATER), PSYLLIUM HUSK*, SEA SALT

NutrientPer 100 gPer serving (43 g)
Calories19182
Protein7.0 g3.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.2 g16.0 g
Dietary fiber7.0 g3.0 g
Total sugars0.0 g0.0 g
Sodium323 mg139 mg
Calcium23 mg10 mg
Iron2.9 mg1.3 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium138.89 mg6%
Total carbohydrate16 g6%
Dietary fiber3.01 g11%
Calcium9.89 mg1%
Iron1.26 mg7%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare HI FLAX-OMEGA 3 GLUTEN FREE BREAD with BLENDED GRAIN REDUCED CALORIE BREAD, BLENDED GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HI FLAX-OMEGA 3 GLUTEN FREE BREAD — Nutrition Facts | FoodFactsUSA