Ice creams, french vanilla, soft-serve

Name: Ice creams, french vanilla, soft-serve — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167981 · serving: 0.5 cup (4 fl oz) (86 g)

NutrientPer 100 gPer serving (0.5 cup (4 fl oz))

Calories222191

Protein4.1 g3.5 g

Total fat13.0 g11.2 g

Saturated fat7.5 g6.4 g

Cholesterol91 mg78 mg

Total carbohydrate22.2 g19.1 g

Dietary fiber0.7 g0.6 g

Total sugars21.2 g18.2 g

Sodium61 mg52 mg

Potassium177 mg152 mg

Calcium131 mg113 mg

Iron0.2 mg0.2 mg

Magnesium12 mg10 mg

Zinc0.5 mg0.4 mg

Vitamin C0.8 mg0.7 mg

Vitamin A (RAE)162 µg139 µg

Vitamin D1 µg1 µg

Similar foods in Sweets

Food (per 100 g)CalProteinSugar

Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated2216.4 g8.5 g Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone2244.1 g24.6 g Cocoa, dry powder, unsweetened, processed with alkali22018.1 g1.8 g Desserts, mousse, chocolate, prepared-from-recipe2254.1 g14.8 g Cocoa, dry powder, unsweetened22819.6 g1.8 g Ice creams, chocolate2163.8 g25.4 g Toppings, butterscotch or caramel2161.2 g57.0 g Ice creams, regular, low carbohydrate, vanilla2163.2 g6.3 g

Compare Ice creams, french vanilla, soft-serve with Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.