Ice creams, chocolate
USDA FoodData Central · SR Legacy · FDC ID 168809 · serving: 1 individual (3.5 fl oz) (58 g)
NutrientPer 100 gPer serving (1 individual (3.5 fl oz))
Calories216125
Protein3.8 g2.2 g
Total fat11.0 g6.4 g
Saturated fat6.8 g3.9 g
Cholesterol34 mg20 mg
Total carbohydrate28.2 g16.4 g
Dietary fiber1.2 g0.7 g
Total sugars25.4 g14.7 g
Sodium76 mg44 mg
Potassium249 mg144 mg
Calcium109 mg63 mg
Iron0.9 mg0.5 mg
Magnesium29 mg17 mg
Zinc0.6 mg0.3 mg
Vitamin C0.7 mg0.4 mg
Vitamin A (RAE)118 µg68 µg
Vitamin D0 µg0 µg
Similar foods in Sweets
Food (per 100 g)CalProteinSugar
Ice creams, regular, low carbohydrate, vanilla2163.2 g6.3 gToppings, butterscotch or caramel2161.2 g57.0 gJams, preserves, marmalades, sweetened with fruit juice2120.0 g42.0 gCocoa, dry powder, unsweetened, processed with alkali22018.1 g1.8 gFrozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated2216.4 g8.5 gIce creams, french vanilla, soft-serve2224.1 g21.2 gFrozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone2244.1 g24.6 gIce creams, vanilla2073.5 g21.2 gCompare Ice creams, chocolate with Ice creams, regular, low carbohydrate, vanilla →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.