Ice creams, vanilla
USDA FoodData Central · SR Legacy · FDC ID 167575 · serving: 1 serving 1/2 cup (66 g)
NutrientPer 100 gPer serving (1 serving 1/2 cup)
Calories207137
Protein3.5 g2.3 g
Total fat11.0 g7.3 g
Saturated fat6.8 g4.5 g
Cholesterol44 mg29 mg
Total carbohydrate23.6 g15.6 g
Dietary fiber0.7 g0.5 g
Total sugars21.2 g14.0 g
Sodium80 mg53 mg
Potassium199 mg131 mg
Calcium128 mg84 mg
Iron0.1 mg0.1 mg
Magnesium14 mg9 mg
Zinc0.7 mg0.5 mg
Vitamin C0.6 mg0.4 mg
Vitamin A (RAE)118 µg78 µg
Vitamin D0 µg0 µg
Similar foods in Sweets
Food (per 100 g)CalProteinSugar
Jams, preserves, marmalades, sweetened with fruit juice2120.0 g42.0 gIce creams, BREYERS, All Natural Light French Chocolate2015.3 g24.0 gToppings, butterscotch or caramel2161.2 g57.0 gGelatin desserts, dry mix, reduced calorie, with aspartame19815.7 g0.0 gIce creams, regular, low carbohydrate, vanilla2163.2 g6.3 gIce creams, chocolate2163.8 g25.4 gIce creams, BREYERS, All Natural Light Mint Chocolate Chip1964.7 g25.4 gCocoa, dry powder, unsweetened, processed with alkali22018.1 g1.8 gCompare Ice creams, vanilla with Jams, preserves, marmalades, sweetened with fruit juice →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.