Jams, preserves, marmalades, sweetened with fruit juice
USDA FoodData Central · SR Legacy · FDC ID 170280 · serving: 1 tablespoon (19 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories21240
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.9 g10.1 g
Dietary fiber0.9 g0.2 g
Total sugars42.0 g8.0 g
Sodium0 mg0 mg
Potassium65 mg12 mg
Calcium11 mg2 mg
Iron0.3 mg0.1 mg
Magnesium5 mg1 mg
Zinc0.2 mg0.0 mg
Vitamin C18.1 mg3.4 mg
Vitamin A (RAE)1 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Ice creams, regular, low carbohydrate, vanilla2163.2 g6.3 gIce creams, chocolate2163.8 g25.4 gToppings, butterscotch or caramel2161.2 g57.0 gIce creams, vanilla2073.5 g21.2 gCocoa, dry powder, unsweetened, processed with alkali22018.1 g1.8 gFrozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated2216.4 g8.5 gIce creams, french vanilla, soft-serve2224.1 g21.2 gIce creams, BREYERS, All Natural Light French Chocolate2015.3 g24.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.