KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading

Name: KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170343

NutrientPer 100 gPer serving

Calories464—

Protein11.0 g—

Total fat36.6 g—

Saturated fat7.5 g—

Trans fat0.2 mg—

Cholesterol59 mg—

Total carbohydrate22.5 g—

Dietary fiber1.5 g—

Total sugars0.0 g—

Sodium828 mg—

Potassium170 mg—

Calcium41 mg—

Iron0.7 mg—

Magnesium18 mg—

Zinc0.6 mg—

Vitamin A (RAE)35 µg—

Similar foods in Fast Foods

Food (per 100 g)CalProteinSugar

POPEYES, Fried Chicken, Mild, Skin and Breading43314.0 g0.0 g BURGER KING, Onion Rings4173.9 g5.4 g Fast foods, onion rings, breaded and fried4113.9 g5.4 g Fast foods, miniature cinnamon rolls4037.0 g18.0 g POPEYES, biscuit4016.0 g3.5 g Fast Foods, Fried Chicken, Skin and breading from all pieces39814.1 g0.0 g KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading38414.2 g0.0 g McDONALD'S, Sausage Biscuit3769.6 g2.0 g

Compare KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading with POPEYES, Fried Chicken, Mild, Skin and Breading →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.