POPEYES, Fried Chicken, Mild, Skin and Breading

Name: POPEYES, Fried Chicken, Mild, Skin and Breading — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170350

NutrientPer 100 gPer serving

Calories433—

Protein14.0 g—

Total fat32.3 g—

Saturated fat11.8 g—

Trans fat1.2 mg—

Cholesterol82 mg—

Total carbohydrate21.5 g—

Dietary fiber1.0 g—

Total sugars0.0 g—

Sodium769 mg—

Potassium192 mg—

Calcium26 mg—

Iron1.7 mg—

Magnesium19 mg—

Zinc0.7 mg—

Vitamin A (RAE)25 µg—

Similar foods in Fast Foods

Food (per 100 g)CalProteinSugar

BURGER KING, Onion Rings4173.9 g5.4 g Fast foods, onion rings, breaded and fried4113.9 g5.4 g Fast foods, miniature cinnamon rolls4037.0 g18.0 g KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading46411.0 g0.0 g POPEYES, biscuit4016.0 g3.5 g Fast Foods, Fried Chicken, Skin and breading from all pieces39814.1 g0.0 g KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading38414.2 g0.0 g McDONALD'S, Sausage Biscuit3769.6 g2.0 g

Compare POPEYES, Fried Chicken, Mild, Skin and Breading with BURGER KING, Onion Rings →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.