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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried

USDA FoodData Central · SR Legacy · FDC ID 172639 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)
Calories157133
Protein27.9 g23.7 g
Total fat5.0 g4.3 g
Saturated fat1.9 g1.6 g
Trans fat0.2 mg0.2 mg
Cholesterol94 mg80 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium59 mg50 mg
Potassium432 mg367 mg
Calcium5 mg4 mg
Iron2.1 mg1.8 mg
Magnesium31 mg26 mg
Zinc2.8 mg2.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg2 µg
Vitamin D0 µg0 µg

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Compare Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried with Game meat, deer, ground, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried — Nutrition Facts | FoodFactsUSA