Home / Sausages and Luncheon Meats
Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)
USDA FoodData Central · SR Legacy · FDC ID 172951 · serving: 2 oz 1 NLEA serving (56 g)
NutrientPer 100 gPer serving (2 oz 1 NLEA serving)
Calories315176
Protein13.4 g7.5 g
Total fat26.6 g14.9 g
Saturated fat10.0 g5.6 g
Cholesterol71 mg40 mg
Total carbohydrate4.6 g2.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1411 mg790 mg
Potassium409 mg229 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Magnesium14 mg8 mg
Zinc1.6 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)31513.5 g0.3 gFrankfurter, beef, unheated31511.7 g1.2 gOscar Mayer, Bologna (beef)31611.1 g1.4 gSausage, smoked link sausage, pork and beef (nonfat dry milk added)31313.3 g—Sausage, beef, cured, cooked, smoked31214.1 g—Frankfurter, low sodium31212.0 g0.0 gPate, liver, not specified, canned31914.2 g—Mortadella, beef, pork31116.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.