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Mortadella, beef, pork
USDA FoodData Central · SR Legacy · FDC ID 174573 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories31188
Protein16.4 g4.6 g
Total fat25.4 g7.2 g
Saturated fat9.5 g2.7 g
Cholesterol56 mg16 mg
Total carbohydrate3.0 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1246 mg353 mg
Potassium163 mg46 mg
Calcium18 mg5 mg
Iron1.4 mg0.4 mg
Magnesium11 mg3 mg
Zinc2.1 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Food (per 100 g)CalProteinSugar
Sausage, beef, cured, cooked, smoked31214.1 g—Beef, bologna, reduced sodium31011.7 g0.0 gFrankfurter, low sodium31212.0 g0.0 gSausage, smoked link sausage, pork and beef (nonfat dry milk added)31313.3 g—Sausage, smoked link sausage, pork30912.0 g0.9 gBologna, beef and pork30815.2 g4.4 gSausage, turkey and pork, fresh, bulk, patty or link, cooked30722.7 g0.0 gLuncheon meat, pork with ham, minced, canned, includes Spam (Hormel)31513.4 g0.0 gCompare Mortadella, beef, pork with Sausage, beef, cured, cooked, smoked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.