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Sausage, beef, cured, cooked, smoked
USDA FoodData Central · SR Legacy · FDC ID 170606 · serving: 1 sausage (43 g)
NutrientPer 100 gPer serving (1 sausage)
Calories312134
Protein14.1 g6.1 g
Total fat26.9 g11.6 g
Saturated fat11.4 g4.9 g
Cholesterol67 mg29 mg
Total carbohydrate2.4 g1.0 g
Dietary fiber0.0 g0.0 g
Sodium1131 mg486 mg
Potassium176 mg76 mg
Calcium7 mg3 mg
Iron1.8 mg0.8 mg
Magnesium13 mg6 mg
Zinc2.8 mg1.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Frankfurter, low sodium31212.0 g0.0 gSausage, smoked link sausage, pork and beef (nonfat dry milk added)31313.3 g—Mortadella, beef, pork31116.4 g0.0 gBeef, bologna, reduced sodium31011.7 g0.0 gSausage, smoked link sausage, pork30912.0 g0.9 gLuncheon meat, pork with ham, minced, canned, includes Spam (Hormel)31513.4 g0.0 gFrankfurter, beef, unheated31511.7 g1.2 gOscar Mayer, Smokies Sausage Little Cheese (pork, turkey)31513.5 g0.3 gCompare Sausage, beef, cured, cooked, smoked with Frankfurter, low sodium →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.