Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Name: Sausage, smoked link sausage, pork and beef (nonfat dry milk added) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172939 · serving: 1 link (4" long x 1-1/8" dia) (68 g)

NutrientPer 100 gPer serving (1 link (4" long x 1-1/8" dia))

Calories313213

Protein13.3 g9.0 g

Total fat27.6 g18.8 g

Saturated fat9.7 g6.6 g

Cholesterol65 mg44 mg

Total carbohydrate1.9 g1.3 g

Dietary fiber0.0 g0.0 g

Sodium1173 mg798 mg

Potassium286 mg194 mg

Calcium41 mg28 mg

Iron1.5 mg1.0 mg

Magnesium16 mg11 mg

Zinc2.0 mg1.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Sausages and Luncheon Meats

Food (per 100 g)CalProteinSugar

Sausage, beef, cured, cooked, smoked31214.1 g—Frankfurter, low sodium31212.0 g0.0 g Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)31513.4 g0.0 g Mortadella, beef, pork31116.4 g0.0 g Frankfurter, beef, unheated31511.7 g1.2 g Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)31513.5 g0.3 g Beef, bologna, reduced sodium31011.7 g0.0 g Oscar Mayer, Bologna (beef)31611.1 g1.4 g

Compare Sausage, smoked link sausage, pork and beef (nonfat dry milk added) with Sausage, beef, cured, cooked, smoked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.