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Luncheon sausage, pork and beef
USDA FoodData Central · SR Legacy · FDC ID 174587 · serving: 1 slice (4" dia x 1/8" thick) (23 g)
NutrientPer 100 gPer serving (1 slice (4" dia x 1/8" thick))
Calories26060
Protein15.4 g3.5 g
Total fat20.9 g4.8 g
Saturated fat7.6 g1.8 g
Cholesterol64 mg15 mg
Total carbohydrate1.6 g0.4 g
Dietary fiber0.0 g0.0 g
Sodium1182 mg272 mg
Potassium245 mg56 mg
Calcium13 mg3 mg
Iron1.4 mg0.3 mg
Magnesium14 mg3 mg
Zinc2.5 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, Polish, beef with chicken, hot25917.6 g0.0 gSalami, cooked, beef26112.6 g1.5 gHam, minced26316.3 g0.0 gBacon, turkey, low sodium25313.3 g0.0 gPork sausage, link/patty, reduced fat, cooked, pan-fried26720.9 g0.0 gYachtwurst, with pistachio nuts, cooked26814.8 g0.0 gFrankfurter, pork26912.8 g0.0 gBeef, cured, corned beef, canned25027.1 g0.0 gCompare Luncheon sausage, pork and beef with Sausage, Polish, beef with chicken, hot →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.