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Sausage, Polish, beef with chicken, hot
USDA FoodData Central · SR Legacy · FDC ID 172953 · serving: 1 serving 5 pieces (55 g)
NutrientPer 100 gPer serving (1 serving 5 pieces)
Calories259142
Protein17.6 g9.7 g
Total fat19.4 g10.7 g
Saturated fat8.0 g4.4 g
Cholesterol66 mg36 mg
Total carbohydrate3.6 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1540 mg847 mg
Potassium237 mg130 mg
Calcium12 mg7 mg
Iron0.9 mg0.5 mg
Magnesium14 mg8 mg
Zinc1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Luncheon sausage, pork and beef26015.4 g—Salami, cooked, beef26112.6 g1.5 gHam, minced26316.3 g0.0 gBacon, turkey, low sodium25313.3 g0.0 gPork sausage, link/patty, reduced fat, cooked, pan-fried26720.9 g0.0 gYachtwurst, with pistachio nuts, cooked26814.8 g0.0 gBeef, cured, corned beef, canned25027.1 g0.0 gFrankfurter, pork26912.8 g0.0 gCompare Sausage, Polish, beef with chicken, hot with Luncheon sausage, pork and beef →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.