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Pork sausage, link/patty, reduced fat, cooked, pan-fried
USDA FoodData Central · SR Legacy · FDC ID 171636 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories267227
Protein20.9 g17.8 g
Total fat20.3 g17.3 g
Saturated fat6.0 g5.1 g
Trans fat0.1 mg0.1 mg
Cholesterol82 mg70 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium698 mg593 mg
Potassium328 mg279 mg
Calcium19 mg16 mg
Iron1.9 mg1.6 mg
Magnesium22 mg19 mg
Zinc3.1 mg2.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)28 µg24 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Yachtwurst, with pistachio nuts, cooked26814.8 g0.0 gFrankfurter, pork26912.8 g0.0 gHam, minced26316.3 g0.0 gPork sausage, reduced sodium, cooked2719.4 g0.0 gBologna, chicken, pork, beef27211.3 g0.0 gDutch brand loaf, chicken, pork and beef27312.0 g0.9 gSalami, cooked, beef26112.6 g1.5 gLuncheon sausage, pork and beef26015.4 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.