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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mango nectar, canned

USDA FoodData Central · SR Legacy · FDC ID 167785 · serving: 1 cup (251 g)

NutrientPer 100 gPer serving (1 cup)
Calories51128
Protein0.1 g0.3 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.1 g32.9 g
Dietary fiber0.3 g0.8 g
Total sugars12.4 g31.2 g
Sodium5 mg13 mg
Potassium24 mg60 mg
Calcium17 mg43 mg
Iron0.4 mg0.9 mg
Magnesium3 mg8 mg
Zinc0.0 mg0.1 mg
Vitamin C15.2 mg38.2 mg
Vitamin A (RAE)35 µg88 µg
Vitamin D0 µg0 µg

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Compare Mango nectar, canned with Mammy-apple, (mamey), raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Mango nectar, canned — Nutrition Facts | FoodFactsUSA