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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH

USDA FoodData Central · Branded · FDC ID 2147865 · serving: 56 g (56 g)

Product details

Brand owner
G. H. Leidenheimer Baking Co. Ltd.
Brand
REISING'S
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
074861603328

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, CORN FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), CORN STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), DOUGH CONDITIONER, POTASSIUM BROMATE, SESAME SEEDS IF APPARENT.

NutrientPer 100 gPer serving (56 g)
Calories268150
Protein12.5 g7.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.9 g33.0 g
Dietary fiber5.4 g3.0 g
Total sugars0.0 g0.0 g
Sodium750 mg420 mg
Calcium268 mg150 mg
Iron2.6 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium420 mg18%
Total carbohydrate33 g12%
Dietary fiber3.02 g11%
Calcium150.08 mg12%
Iron1.44 mg8%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH — Nutrition Facts | FoodFactsUSA