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Orange juice, chilled, includes from concentrate, with added calcium
USDA FoodData Central · SR Legacy · FDC ID 169920 · serving: 1 cup (249 g)
NutrientPer 100 gPer serving (1 cup)
Calories47117
Protein0.7 g1.7 g
Total fat0.1 g0.3 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.3 g28.1 g
Dietary fiber0.3 g0.7 g
Total sugars8.3 g20.7 g
Sodium2 mg5 mg
Potassium178 mg443 mg
Calcium140 mg349 mg
Iron0.1 mg0.3 mg
Magnesium11 mg27 mg
Zinc0.1 mg0.2 mg
Vitamin C33.6 mg83.7 mg
Vitamin A (RAE)2 µg5 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Orange juice, chilled, includes from concentrate, with added calcium and vitamin D470.7 g8.3 gLoquats, raw470.4 g—Oranges, raw, all commercial varieties470.9 g9.3 gOrange juice, canned, unsweetened470.7 g8.8 gApple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid470.1 g—Clementines, raw470.8 g9.2 gLemon peel, raw471.5 g4.2 gPears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program)470.3 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.