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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Orange juice, raw (Includes foods for USDA's Food Distribution Program)

USDA FoodData Central · SR Legacy · FDC ID 169098 · serving: 1 cup (248 g)

NutrientPer 100 gPer serving (1 cup)
Calories45112
Protein0.7 g1.7 g
Total fat0.2 g0.5 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.4 g25.8 g
Dietary fiber0.2 g0.5 g
Total sugars8.4 g20.8 g
Sodium1 mg2 mg
Potassium200 mg496 mg
Calcium11 mg27 mg
Iron0.2 mg0.5 mg
Magnesium11 mg27 mg
Zinc0.1 mg0.1 mg
Vitamin C50.0 mg124.0 mg
Vitamin A (RAE)10 µg25 µg
Vitamin D0 µg0 µg

Similar foods in Fruits and Fruit Juices

Compare Orange juice, raw (Includes foods for USDA's Food Distribution Program) with Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Orange juice, raw (Includes foods for USDA's Food Distribution Program) — Nutrition Facts | FoodFactsUSA