FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Fruits and Fruit Juices

Pineapple, raw, traditional varieties

USDA FoodData Central · SR Legacy · FDC ID 168193 · serving: 1 cup, chunks (165 g)

NutrientPer 100 gPer serving (1 cup, chunks)
Calories4574
Protein0.6 g0.9 g
Total fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Total carbohydrate11.8 g19.5 g
Total sugars8.3 g13.7 g
Sodium1 mg2 mg
Potassium125 mg206 mg
Calcium13 mg21 mg
Iron0.3 mg0.4 mg
Magnesium12 mg20 mg
Zinc0.1 mg0.1 mg
Vitamin C16.9 mg27.9 mg
Vitamin A (RAE)3 µg5 µg
Vitamin D0 µg0 µg

Similar foods in Fruits and Fruit Juices

Compare Pineapple, raw, traditional varieties with Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Pineapple, raw, traditional varieties — Nutrition Facts | FoodFactsUSA