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Orange peel, raw
USDA FoodData Central · SR Legacy · FDC ID 169103 · serving: 1 tbsp (6 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories976
Protein1.5 g0.1 g
Total fat0.2 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.0 g1.5 g
Dietary fiber10.6 g0.6 g
Sodium3 mg0 mg
Potassium212 mg13 mg
Calcium161 mg10 mg
Iron0.8 mg0.0 mg
Magnesium22 mg1 mg
Zinc0.3 mg0.0 mg
Vitamin C136.0 mg8.2 mg
Vitamin A (RAE)21 µg1 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.