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Pear nectar, canned, without added ascorbic acid
USDA FoodData Central · SR Legacy · FDC ID 169940 · serving: 1 cup (250 g)
NutrientPer 100 gPer serving (1 cup)
Calories60150
Protein0.1 g0.3 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate15.8 g39.4 g
Dietary fiber0.6 g1.5 g
Total sugars15.2 g37.9 g
Sodium4 mg10 mg
Potassium13 mg33 mg
Calcium5 mg13 mg
Iron0.3 mg0.7 mg
Magnesium3 mg8 mg
Zinc0.1 mg0.2 mg
Vitamin C1.1 mg2.8 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Fruits and Fruit Juices
Food (per 100 g)CalProteinSugar
Passion-fruit juice, yellow, raw600.7 g14.3 gMangos, raw600.8 g13.7 gLongans, raw601.3 g—Pineapple, canned, juice pack, drained600.5 g14.3 gPear nectar, canned, with added ascorbic acid600.1 g15.2 gPineapple, canned, juice pack, solids and liquids600.4 g14.4 gJava-plum, (jambolan), raw600.7 g—Grapefruit, sections, canned, light syrup pack, solids and liquids600.6 g15.0 gCompare Pear nectar, canned, without added ascorbic acid with Passion-fruit juice, yellow, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.