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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Peas, split, mature seeds, cooked, boiled, without salt

USDA FoodData Central · SR Legacy · FDC ID 172429 · serving: 1 cup (196 g)

NutrientPer 100 gPer serving (1 cup)
Calories118231
Protein8.3 g16.3 g
Total fat0.4 g0.8 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate21.1 g41.4 g
Dietary fiber8.3 g16.3 g
Total sugars2.9 g5.7 g
Sodium2 mg4 mg
Potassium362 mg710 mg
Calcium14 mg27 mg
Iron1.3 mg2.5 mg
Magnesium36 mg71 mg
Zinc1.0 mg2.0 mg
Vitamin C0.4 mg0.8 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Peas, split, mature seeds, cooked, boiled, without salt — Nutrition Facts | FoodFactsUSA