Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag

Name: Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2698118 · serving: 32 grm (32 g)

Product details

Brand owner: Pepperidge Farm Inc.
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 32 grm
UPC / GTIN: 00014100071211

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: SALT, GROUND CARAWAY, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, LACTIC ACID, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN.CONTAINS: WHEAT, SOY.

NutrientPer 100 gPer serving (32 grm)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g15.0 g

Dietary fiber3.1 g1.0 g

Total sugars3.1 g1.0 g

Sodium688 mg220 mg

Potassium94 mg30 mg

Calcium31 mg10 mg

Iron3.4 mg1.1 mg

Vitamin D0 µg0 µg

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Compare Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag with CLOSEOUT Waffles, Whole Grain, Maple Blueberry, Bulk, 4" →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.