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Pickles, cucumber, sour
USDA FoodData Central · SR Legacy · FDC ID 169379 · serving: 1 cup (155 g)
NutrientPer 100 gPer serving (1 cup)
Calories1117
Protein0.3 g0.5 g
Total fat0.2 g0.3 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate2.3 g3.5 g
Dietary fiber1.2 g1.9 g
Total sugars1.1 g1.6 g
Sodium1208 mg1872 mg
Potassium23 mg36 mg
Calcium0 mg0 mg
Iron0.4 mg0.6 mg
Magnesium4 mg6 mg
Zinc0.0 mg0.0 mg
Vitamin C1.0 mg1.6 mg
Vitamin A (RAE)10 µg16 µg
Vitamin D0 µg0 µg
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Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt110.4 g1.2 gTaro shoots, raw110.9 g—Pickles, cucumber, sour, low sodium110.3 g1.1 gWatercress, raw112.3 g0.2 gBamboo shoots, cooked, boiled, drained, with salt111.5 g—New Zealand spinach, cooked, boiled, drained, without salt121.3 g0.3 gPickles, cucumber, dill, reduced sodium120.5 g1.1 gPickles, cucumber, dill or kosher dill120.5 g1.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.