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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUSTS

USDA FoodData Central · Branded · FDC ID 2387901 · serving: 57 g (57 g)

Product details

Brand owner
The Real Good Food Company LLC
Brand
REALGOOD PIZZA CO.
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
858324006976

Ingredients

PIZZA CRUST: (BROCCOLI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, SORGHUM FLOUR, LIQUID WHOLE EGG, DRY WHOLE EGG, ALMOND FLOUR, AVOCADO, KALE, PEAS, XANTHAN GUM).

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein14.0 g8.0 g
Total fat12.3 g7.0 g
Saturated fat3.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol211 mg120 mg
Total carbohydrate22.8 g13.0 g
Dietary fiber3.5 g2.0 g
Total sugars1.8 g1.0 g
Sodium263 mg150 mg
Potassium430 mg245 mg
Calcium247 mg141 mg
Iron2.3 mg1.3 mg

Similar foods in Crusts & Dough

Compare PIZZA CRUSTS with PUMPKIN JUMBO GOURMET CINNAMON ROLLS WITH PUMPKIN SPICE ICING, PUMPKIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUSTS — Nutrition Facts | FoodFactsUSA