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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

USDA FoodData Central · SR Legacy · FDC ID 170451 · serving: 10 strip (30 g)

NutrientPer 100 gPer serving (10 strip)
Calories16349
Protein2.2 g0.6 g
Total fat6.2 g1.9 g
Saturated fat1.4 g0.4 g
Trans fat0.1 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.6 g7.7 g
Dietary fiber2.3 g0.7 g
Total sugars0.2 g0.1 g
Sodium323 mg97 mg
Potassium379 mg114 mg
Calcium11 mg3 mg
Iron0.7 mg0.2 mg
Magnesium21 mg6 mg
Zinc0.4 mg0.1 mg
Vitamin C12.3 mg3.7 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased with Potatoes, yellow fleshed, french fried, frozen, unprepared

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased — Nutrition Facts | FoodFactsUSA