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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pumpkin leaves, cooked, boiled, drained, without salt

USDA FoodData Central · SR Legacy · FDC ID 168447 · serving: 1 cup (71 g)

NutrientPer 100 gPer serving (1 cup)
Calories2115
Protein2.7 g1.9 g
Total fat0.2 g0.2 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.4 g2.4 g
Dietary fiber2.7 g1.9 g
Total sugars0.7 g0.5 g
Sodium8 mg6 mg
Potassium438 mg311 mg
Calcium43 mg31 mg
Iron3.2 mg2.3 mg
Magnesium38 mg27 mg
Zinc0.2 mg0.1 mg
Vitamin C1.0 mg0.7 mg
Vitamin A (RAE)80 µg57 µg
Vitamin D0 µg0 µg

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Compare Pumpkin leaves, cooked, boiled, drained, without salt with Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Pumpkin leaves, cooked, boiled, drained, without salt — Nutrition Facts | FoodFactsUSA