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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Refried beans, canned, traditional style

USDA FoodData Central · SR Legacy · FDC ID 172438 · serving: 1 cup (238 g)

NutrientPer 100 gPer serving (1 cup)
Calories90214
Protein5.0 g11.9 g
Total fat2.0 g4.8 g
Saturated fat0.6 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.6 g32.2 g
Dietary fiber3.7 g8.8 g
Total sugars0.5 g1.3 g
Sodium370 mg881 mg
Potassium319 mg759 mg
Calcium29 mg69 mg
Iron1.4 mg3.4 mg
Magnesium35 mg83 mg
Zinc0.6 mg1.4 mg
Vitamin C6.0 mg14.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Refried beans, canned, traditional style with Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Refried beans, canned, traditional style — Nutrition Facts | FoodFactsUSA