Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Name: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172474 · serving: 1 tbsp (15 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories9014

Protein8.2 g1.2 g

Total fat0.3 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate14.4 g2.2 g

Dietary fiber0.3 g0.0 g

Total sugars5.6 g0.8 g

Sodium2890 mg434 mg

Potassium3098 mg465 mg

Calcium11 mg2 mg

Iron0.4 mg0.1 mg

Magnesium34 mg5 mg

Zinc0.3 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Legumes and Legume Products

Food (per 100 g)CalProteinSugar

Refried beans, canned, traditional style905.0 g0.5 g Beans, black turtle, mature seeds, canned916.0 g0.2 g Beans, black, mature seeds, canned, low sodium916.0 g0.2 g Refried beans, canned, traditional, reduced sodium895.0 g0.5 g SILK Blueberry soy yogurt882.4 g12.3 g SILK Raspberry soy yogurt882.4 g12.9 g SILK Black Cherry soy yogurt882.4 g11.8 g Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm9210.2 g0.4 g

Compare Soy sauce, reduced sodium, made from hydrolyzed vegetable protein with Refried beans, canned, traditional style →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.