Rolls, dinner, oat bran
USDA FoodData Central · SR Legacy · FDC ID 175028 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories23667
Protein9.5 g2.7 g
Total fat4.6 g1.3 g
Saturated fat0.6 g0.2 g
Cholesterol0 mg0 mg
Total carbohydrate40.2 g11.4 g
Dietary fiber4.1 g1.2 g
Total sugars6.7 g1.9 g
Sodium413 mg117 mg
Potassium121 mg34 mg
Calcium85 mg24 mg
Iron4.1 mg1.2 mg
Magnesium33 mg9 mg
Zinc1.0 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough2366.4 g4.5 gBread, oat bran23610.4 g7.7 gMuffins, English, mixed-grain (includes granola)2359.1 g0.8 gEnglish muffins, plain, unenriched, with calcium propionate (includes sourdough)2357.7 g—Pie, apple, commercially prepared, unenriched flour2371.9 g—English muffins, plain, unenriched, without calcium propionate (includes sourdough)2357.7 g—Pie, apple, commercially prepared, enriched flour2371.9 g15.7 gEnglish muffins, plain, enriched, without calcium propionate(includes sourdough)2357.7 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.