Salad dressing, french, home recipe
USDA FoodData Central · SR Legacy · FDC ID 171416 · serving: 1 tablespoon (14 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories63188
Protein0.1 g0.0 g
Total fat70.2 g9.8 g
Saturated fat12.6 g1.8 g
Cholesterol0 mg0 mg
Total carbohydrate3.4 g0.5 g
Dietary fiber0.0 g0.0 g
Sodium658 mg92 mg
Potassium24 mg3 mg
Calcium6 mg1 mg
Iron0.2 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.0 mg0.0 mg
Vitamin C0.6 mg0.1 mg
Vitamin A (RAE)26 µg4 µg
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Salad dressing, french, cottonseed, oil, home recipe6310.1 g—Margarine-like spread with yogurt, 70% fat, stick, with salt6300.3 g0.0 gMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries6280.0 g0.0 gMargarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick6280.3 g—Margarine, margarine-like vegetable oil spread, 67-70% fat, tub6060.1 g—Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)6050.1 g0.0 gMargarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil5830.1 g0.0 gSalad dressing, mayonnaise, regular6801.0 g0.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.