Salad dressing, italian dressing, commercial, reduced fat

Name: Salad dressing, italian dressing, commercial, reduced fat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171405 · serving: 1 tablespoon (15 g)

NutrientPer 100 gPer serving (1 tablespoon)

Calories10215

Protein0.4 g0.1 g

Total fat6.7 g1.0 g

Saturated fat0.8 g0.1 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate10.0 g1.5 g

Dietary fiber0.0 g0.0 g

Total sugars9.2 g1.4 g

Sodium891 mg134 mg

Potassium90 mg14 mg

Calcium15 mg2 mg

Iron0.3 mg0.0 mg

Magnesium4 mg1 mg

Zinc0.1 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)1 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Fats and Oils

Food (per 100 g)CalProteinSugar

Salad dressing, blue or roquefort cheese, low calorie995.1 g2.8 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free1071.4 g5.3 g Salad dressing, mayonnaise, imitation, milk cream972.1 g—Salad dressing, caesar, low calorie1100.3 g16.3 g Salad dressing, blue or roquefort cheese dressing, fat-free1151.5 g7.4 g Salad dressing, blue or roquefort cheese dressing, light862.1 g3.6 g Salad dressing, ranch dressing, fat-free1190.3 g5.3 g Salad Dressing, mayonnaise-like, fat-free840.2 g10.3 g

Compare Salad dressing, italian dressing, commercial, reduced fat with Salad dressing, blue or roquefort cheese, low calorie →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.