Salad dressing, blue or roquefort cheese dressing, fat-free
USDA FoodData Central · SR Legacy · FDC ID 167699 · serving: 1 tbsp (17 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories11520
Protein1.5 g0.3 g
Total fat1.0 g0.2 g
Saturated fat0.5 g0.1 g
Trans fat0.1 mg0.0 mg
Cholesterol2 mg0 mg
Total carbohydrate25.6 g4.4 g
Dietary fiber1.8 g0.3 g
Total sugars7.4 g1.3 g
Sodium814 mg138 mg
Potassium194 mg33 mg
Calcium51 mg9 mg
Iron0.1 mg0.0 mg
Magnesium15 mg3 mg
Zinc0.2 mg0.0 mg
Vitamin C0.5 mg0.1 mg
Vitamin A (RAE)5 µg1 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Salad dressing, ranch dressing, fat-free1190.3 g5.3 gSalad dressing, caesar, low calorie1100.3 g16.3 gCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free1071.4 g5.3 gSalad dressing, italian dressing, commercial, reduced fat1020.4 g9.2 gSalad dressing, caesar, fat-free1311.5 g8.8 gSalad dressing, blue or roquefort cheese, low calorie995.1 g2.8 gSalad dressing, french dressing, fat-free1320.2 g16.4 gSalad dressing, thousand island dressing, fat-free1320.6 g16.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.