Salad dressing, ranch dressing, fat-free
USDA FoodData Central · SR Legacy · FDC ID 173591 · serving: 1 tablespoon (14 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories11917
Protein0.3 g0.0 g
Total fat1.9 g0.3 g
Saturated fat0.4 g0.1 g
Cholesterol7 mg1 mg
Total carbohydrate26.5 g3.7 g
Dietary fiber0.1 g0.0 g
Total sugars5.3 g0.7 g
Sodium897 mg126 mg
Potassium111 mg16 mg
Calcium50 mg7 mg
Iron1.1 mg0.1 mg
Magnesium8 mg1 mg
Zinc0.4 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)1 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Salad dressing, blue or roquefort cheese dressing, fat-free1151.5 g7.4 gSalad dressing, caesar, low calorie1100.3 g16.3 gCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free1071.4 g5.3 gSalad dressing, caesar, fat-free1311.5 g8.8 gSalad dressing, thousand island dressing, fat-free1320.6 g16.8 gSalad dressing, french dressing, fat-free1320.2 g16.4 gSalad dressing, italian dressing, commercial, reduced fat1020.4 g9.2 gSalad dressing, blue or roquefort cheese, low calorie995.1 g2.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.