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Sausage, beef, fresh, cooked
USDA FoodData Central · SR Legacy · FDC ID 174618 · serving: 1 serving (43 g)
NutrientPer 100 gPer serving (1 serving)
Calories332143
Protein18.2 g7.8 g
Total fat28.0 g12.0 g
Saturated fat10.9 g4.7 g
Trans fat1.4 mg0.6 mg
Cholesterol82 mg35 mg
Total carbohydrate0.3 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium813 mg350 mg
Potassium258 mg111 mg
Calcium11 mg5 mg
Iron1.6 mg0.7 mg
Magnesium14 mg6 mg
Zinc4.4 mg1.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)13 µg6 µg
Vitamin D1 µg0 µg
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Kielbasa, fully cooked, pan-fried33312.4 g2.4 gBratwurst, pork, cooked33313.7 g0.0 gOscar Mayer, Braunschweiger Liver Sausage (sliced)33114.3 g1.2 gLuncheon meat, pork, canned33412.5 g0.0 gOscar Mayer, Wieners (beef franks)32911.3 g1.6 gSalami, cooked, beef and pork33621.9 g1.0 gCheesefurter, cheese smokie, pork, beef32814.1 g1.5 gBologna, chicken, pork33610.3 g0.0 gCompare Sausage, beef, fresh, cooked with Kielbasa, fully cooked, pan-fried →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.