Home / Sausages and Luncheon Meats
Salami, cooked, beef and pork
USDA FoodData Central · SR Legacy · FDC ID 172936 · serving: 1 slice round (12.3 g)
NutrientPer 100 gPer serving (1 slice round)
Calories33641
Protein21.9 g2.7 g
Total fat25.9 g3.2 g
Saturated fat9.3 g1.1 g
Trans fat0.6 mg0.1 mg
Cholesterol89 mg11 mg
Total carbohydrate2.4 g0.3 g
Dietary fiber0.0 g0.0 g
Total sugars1.0 g0.1 g
Sodium1740 mg214 mg
Potassium316 mg39 mg
Calcium15 mg2 mg
Iron1.6 mg0.2 mg
Magnesium19 mg2 mg
Zinc2.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Bologna, pork, turkey and beef33611.6 g1.4 gBologna, chicken, pork33610.3 g0.0 gKielbasa, fully cooked, grilled33712.4 g2.4 gLuncheon meat, pork, canned33412.5 g0.0 gKielbasa, fully cooked, pan-fried33312.4 g2.4 gBratwurst, pork, cooked33313.7 g0.0 gSausage, beef, fresh, cooked33218.2 g0.0 gOscar Mayer, Braunschweiger Liver Sausage (sliced)33114.3 g1.2 gCompare Salami, cooked, beef and pork with Bologna, pork, turkey and beef →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.