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Bologna, chicken, pork
USDA FoodData Central · SR Legacy · FDC ID 173873 · serving: 1 serving (28 g)
NutrientPer 100 gPer serving (1 serving)
Calories33694
Protein10.3 g2.9 g
Total fat30.6 g8.6 g
Saturated fat9.9 g2.8 g
Trans fat0.3 mg0.1 mg
Cholesterol87 mg24 mg
Total carbohydrate4.2 g1.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1240 mg347 mg
Potassium162 mg45 mg
Calcium196 mg55 mg
Iron1.1 mg0.3 mg
Magnesium16 mg4 mg
Zinc1.0 mg0.3 mg
Vitamin C13.2 mg3.7 mg
Vitamin A (RAE)13 µg4 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.