SLICED WHEAT BREAD

Name: SLICED WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 538078 · serving: 41 g (41 g)

Product details

Brand owner: Raley's
Category: Breads & Buns
Label serving: 41 g
UPC / GTIN: 046567006895

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT BRAN, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (41 g)

Calories268110

Protein7.3 g3.0 g

Total fat3.7 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g20.0 g

Dietary fiber2.4 g1.0 g

Total sugars4.9 g2.0 g

Sodium439 mg180 mg

Potassium110 mg45 mg

Calcium110 mg45 mg

Iron3.2 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 41 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium179.99 mg8%

Total carbohydrate20 g7%

Dietary fiber0.98 g4%

Potassium45.1 mg1%

Calcium45.1 mg3%

Iron1.3 mg7%

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Compare SLICED WHEAT BREAD with TEX MEX BOULE, TEX MEX →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.