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Slider Buns, Hawaiian, Split Top, Hinge Sliced, Pull Apart, 2.5"" x 2.5""

Name: Slider Buns, Hawaiian, Split Top, Hinge Sliced, Pull Apart, 2.5"" x 2.5"" — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2237413 · serving: 28 g (28 g)

Product details

Brand owner: Bake Crafters Food Company
Brand: Bake Crafters
Category: Bread
Label serving: 28 g
UPC / GTIN: 00737410073651

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients; Salt, Sugar, Soybean Oil, Onion, Monoglycerides, Sodium Stearoyl Lactylate, Vegetable Protein (Corn Based), Enzymes, Corn Flour, Lecithin, Extractives of Paprika and Turmeric, Fully Hydrogenated Soybean Oil And /Or Fully Hydrogenated Cottonseed Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene, Sucralose, Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)

NutrientPer 100 gPer serving (28 g)

Calories25070

Protein7.1 g2.0 g

Total fat1.8 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g14.0 g

Dietary fiber3.6 g1.0 g

Total sugars3.6 g1.0 g

Sodium500 mg140 mg

Calcium71 mg20 mg

Iron2.6 mg0.7 mg

Vitamin C4.3 mg1.2 mg

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Compare Slider Buns, Hawaiian, Split Top, Hinge Sliced, Pull Apart, 2.5"" x 2.5"" with CLOSEOUT Waffles, Whole Grain, Maple Blueberry, Bulk, 4" →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.