Home / Soups, Sauces, and Gravies
Soup, chicken broth or bouillon, dry, prepared with water
USDA FoodData Central · SR Legacy · FDC ID 172924 · serving: 1 cup 8 fl oz (241 g)
NutrientPer 100 gPer serving (1 cup 8 fl oz)
Calories410
Protein0.3 g0.7 g
Total fat0.2 g0.6 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate0.3 g0.7 g
Dietary fiber0.0 g0.0 g
Total sugars0.3 g0.7 g
Sodium401 mg966 mg
Potassium6 mg14 mg
Calcium6 mg14 mg
Iron0.0 mg0.0 mg
Magnesium2 mg5 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, beef broth or bouillon, powder, prepared with water30.2 g0.2 gSoup, beef broth, cubed, prepared with water30.2 g0.2 gSoup, chicken broth cubes, dry, prepared with water50.4 g—Soup, vegetable broth, ready to serve50.2 g0.6 gSoup, chicken broth, ready-to-serve60.6 g0.4 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSoup, SWANSON, vegetable broth60.2 g0.6 gSoup, beef broth, less/reduced sodium, ready to serve61.1 g0.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.