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Soup, SWANSON, vegetable broth
USDA FoodData Central · SR Legacy · FDC ID 171180 · serving: 1 cup (220 g)
NutrientPer 100 gPer serving (1 cup)
Calories613
Protein0.2 g0.5 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate1.0 g2.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.6 g1.3 g
Sodium303 mg667 mg
Potassium20 mg44 mg
Calcium3 mg7 mg
Iron0.1 mg0.2 mg
Magnesium1 mg2 mg
Zinc0.0 mg0.1 mg
Vitamin C0.4 mg0.9 mg
Vitamin A (RAE)14 µg31 µg
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Food (per 100 g)CalProteinSugar
Soup, beef broth, less/reduced sodium, ready to serve61.1 g0.2 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSoup, chicken broth, ready-to-serve60.6 g0.4 gSoup, vegetable broth, ready to serve50.2 g0.6 gSoup, chicken broth, less/reduced sodium, ready to serve71.4 g0.2 gSoup, beef broth or bouillon canned, ready-to-serve71.1 g0.0 gSoup, chicken broth cubes, dry, prepared with water50.4 g—Soup, chicken broth or bouillon, dry, prepared with water40.3 g0.3 gCompare Soup, SWANSON, vegetable broth with Soup, beef broth, less/reduced sodium, ready to serve →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.