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Soup, vegetable broth, ready to serve
USDA FoodData Central · SR Legacy · FDC ID 171583 · serving: 1 cup (221 g)
NutrientPer 100 gPer serving (1 cup)
Calories511
Protein0.2 g0.5 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.9 g2.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.6 g1.2 g
Sodium296 mg654 mg
Potassium19 mg42 mg
Calcium3 mg7 mg
Iron0.1 mg0.1 mg
Magnesium1 mg2 mg
Zinc0.0 mg0.1 mg
Vitamin C0.4 mg0.9 mg
Vitamin A (RAE)12 µg27 µg
Vitamin D0 µg0 µg
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Soup, chicken broth cubes, dry, prepared with water50.4 g—Soup, beef broth, less/reduced sodium, ready to serve61.1 g0.2 gSoup, SWANSON, vegetable broth60.2 g0.6 gSoup, chicken broth, ready-to-serve60.6 g0.4 gSoup, chicken broth or bouillon, dry, prepared with water40.3 g0.3 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSoup, beef broth or bouillon canned, ready-to-serve71.1 g0.0 gSoup, chicken broth, less/reduced sodium, ready to serve71.4 g0.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.