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Soup, chicken broth cubes, dry, prepared with water
USDA FoodData Central · SR Legacy · FDC ID 174566 · serving: 1 cup (8 fl oz) (243 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories512
Protein0.4 g0.9 g
Total fat0.1 g0.3 g
Saturated fat0.0 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate0.6 g1.5 g
Sodium326 mg792 mg
Potassium10 mg24 mg
Calcium5 mg12 mg
Iron0.1 mg0.1 mg
Magnesium1 mg2 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)1 µg2 µg
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Food (per 100 g)CalProteinSugar
Soup, vegetable broth, ready to serve50.2 g0.6 gSoup, SWANSON, vegetable broth60.2 g0.6 gSoup, beef broth, less/reduced sodium, ready to serve61.1 g0.2 gSoup, chicken broth or bouillon, dry, prepared with water40.3 g0.3 gSoup, chicken broth, ready-to-serve60.6 g0.4 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSoup, beef broth or bouillon canned, ready-to-serve71.1 g0.0 gSoup, chicken broth, less/reduced sodium, ready to serve71.4 g0.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.