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Soup, hot and sour, Chinese restaurant
USDA FoodData Central · SR Legacy · FDC ID 174808 · serving: 1 cup (233 g)
NutrientPer 100 gPer serving (1 cup)
Calories3991
Protein2.6 g6.0 g
Total fat1.2 g2.8 g
Saturated fat0.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg49 mg
Total carbohydrate4.3 g10.1 g
Dietary fiber0.5 g1.2 g
Total sugars0.4 g1.0 g
Sodium376 mg876 mg
Potassium55 mg128 mg
Calcium19 mg44 mg
Iron0.6 mg1.5 mg
Magnesium9 mg21 mg
Zinc0.2 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)9 µg21 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.