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Soup, tomato, dry, mix, prepared with water
USDA FoodData Central · SR Legacy · FDC ID 174569 · serving: 1 cup 8 fl oz (265 g)
NutrientPer 100 gPer serving (1 cup 8 fl oz)
Calories38101
Protein0.9 g2.5 g
Total fat0.6 g1.6 g
Saturated fat0.3 g0.8 g
Cholesterol2 mg5 mg
Total carbohydrate7.2 g19.0 g
Dietary fiber0.4 g1.1 g
Total sugars3.9 g10.3 g
Sodium356 mg943 mg
Potassium111 mg294 mg
Calcium29 mg77 mg
Iron0.2 mg0.5 mg
Magnesium10 mg27 mg
Zinc0.1 mg0.3 mg
Vitamin C2.0 mg5.3 mg
Vitamin A (RAE)20 µg53 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.